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Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the...

CHARCUT Roast House, Calgary

At CHARCUT, Calgary’s very meaty, very hot spot, there is no getting away from it –being a carnivore...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are...

The Wickaninnish Inn & The Pointe Restaurant, Tofino, B.C.

Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. The shores become shadowy; frogs...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful...