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Timber, Vancouver

Dedicated locavore chef – Chris Whittaker of Forage – is solidifying the West End as one of Vancouver’s...

Red Door Oyster Co. Café , Stanley Bridge, Prince Edward Island

How often do we drive or stroll by the ocean and wonder where to eat the best seafood?  For years…no...

Ravine Vineyard Estate Winery, St. David’s, Ontario

Chef-Proprietor Paul Harber has an enviable résumé. He grew up in Ontario wine country,  honed his culinary skills...

The Torngat Mountains Base Camp, Labrador

This hauntingly beautiful land where life thrives often in silence. The panoramas are worthy of any Lauren Harris...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one...

Burdock & Co, Vancouver

Andrea Carlson, another veteran of John Bishop’s incredible kitchen which has launched so many fine careers, has...