Canada is Food

Food Day is a national celebration of restaurateurs, suppliers, growers, farmers and citizens. Over 130 restaurants participated in 2010 and the success stories are rolling in. Record numbers of eager culinary adventurers filled seats across the nation. Read about some of the Food Day stories here.

This year, Food Day happened on a pretty hectic day of the week (swim meet). But firing up the barbeque makes cooking so easy and my kids love...

Although Craig Flinn was busy cooking over at Bay Fortune, his team at Chives in Halifax created a mini-menu in homage to the first non-native...

On Saturday August 28th, BEAST ‘s chef Scott Vivian is serving forth Pastrami & Pinot. The pastrami is house made and the Pinot Gris...

Late summer is round up time across the Prairies and the only time of year for this traditional delicacy. “Harvested” from...